Executive Chef: Timothy Spielman

Starters

Baked Brie Cheese — 15
Apricot & cranberry jam, crackers

Bacon Cheddar Tots — 12
Sour cream, chives

Scotch Egg — 14
Traditional sausage-wrapped egg with breadcrumb crust, harissa aioli

Chicken Wings — 16
Honey sriracha or Guinness BBQ, blue cheese dressing

Hummus Board — 21
Heirloom vegetables, olive oil, naan

Steak Bites — 16
Filet tips, garlic, lemon, butter, parsley

Sausage Roll — 18
Puff pastry, mustard, chutney

Meat & Cheese Board — 21
Chef’s selection of three cheeses and two meats, nuts, mustard, jam, crackers

Soups & Salads

French Onion Soup — 15
Benchmark sourdough, Muenster & Emmental cheese

Seasonal Soup — 8

Caesar Salad — 16
Romaine, parmesan, anchovy, Benchmark sourdough croutons
Add Chicken +7 | Add Grilled Shrimp +9 | Add Salmon +12

Chopped Wedge — 18
Iceberg lettuce, house-made blue cheese dressing, bacon, grape tomatoes, red onion
Add Chicken +7 | Add Grilled Shrimp +9 | Add Salmon +12

Entrées

Fish & Chips — 27
Haddock, tartar sauce, mushy peas

Traditional Shepherd’s Pie — 28
Ground beef & lamb, peas, carrots, mashed potatoes

Chicken Tikka Masala — 29
Garam masala, cilantro, yogurt, jasmine rice, naan

Pan-Roasted Salmon — 32
Sautéed wild mushrooms and broccolini, sage gremolata

Chicken Murphy — 28
Boneless chicken thighs, peppers & onions, fried potatoes, sausage, vinegar jus

Radiatori à la Vodka — 25
San Marzano tomatoes, burrata, basil, Parmigiano
Add Chicken +7

Mushroom Tagliatelle — 26
Marsala, thyme, lemon, cream
Add Chicken +7

14 oz Pork Chop — 34
Grilled premium reserve pork chop, vinegar pepper relish

Pub Steak & Chips — 26
8 oz flat iron steak, chimichurri, fries, watercress

Sandwiches

All sandwiches served with fries

Black Swan Burger — 20
8 oz ground steak patty, Muenster cheese, onion, lettuce, pickles, Marie Rose sauce, sesame bun
(Impossible substitute available)

Guinness BBQ Pulled Chicken — 15
Slow-roasted chicken tossed in Guinness BBQ, pickles, sesame bun

Chicken Cordon Bleu — 18
Crispy cutlet, Swiss cheese, ham, dijonaise

Prime Rib Open-Faced Carver — 28
Sliced prime rib, caramelized onions, horseradish cream, Swiss & Muenster, Benchmark sourdough

Sides

Mashed Potatoes — 6
Beer-Battered Onion Rings — 6
Wild Mushrooms — 6
Seasonal Vegetable — 6
Proper Chips — 6
Truffle Parmesan +3
Sweet & Sour Brussels Sprouts — 7
Mac & Cheese — 10
Brie, cheddar, fontina, breadcrumb

Prime Rib Sundays — 35

12 oz prime rib, horseradish cream, au jus
Choice of side
Sundays only