Executive Chef: Timothy Spielman

Starters

Baked Brie Cheese — 15

Apricot & cranberry jam, crackers

Bacon Cheddar Tots — 12

Sour cream, chives

Scotch Egg — 14

Traditional sausage-wrapped egg, bread crumb crust, harissa aioli

Chicken Wings — 16

Honey sriracha or Guinness BBQ, blue cheese dressing

Hummus Board — 21

Heirloom vegetables, olive oil, naan

Steak Bites — 16

Filet tips, garlic, lemon, butter, parsley

Sausage Roll — 18

Puff pastry, mustard, chutney

Soup & Salad

French Onion Soup — 15

Benchmark sourdough, muenster & emmental cheese

Seasonal Soup — 8

Caesar Salad — 16

Romaine, parmesan, anchovy, Benchmark sourdough crouton
Add Chicken $7 / Add Salmon $12

Mediterranean Salad — 20

Spring mix, heirloom tomato, avocado, feta, garlic roasted chickpeas, lemon dressing
Add Chicken $7 / Add Salmon $12

Entrées

Fish and Chips — 27

Haddock, tartar, mushy peas

Traditional Shepherd’s Pie — 28

Ground beef and lamb, peas, carrots, mashed potato

Chicken Tikka Masala — 29

Garam masala, cilantro, yoghurt, jasmine rice, naan

Pan Roasted Salmon — 32

Seasonal preparation

Chicken Murphy — 28

Boneless chicken thighs, peppers & onions, fried potatoes, sausage, vinegar jus

Radiatori a la Vodka — 25

San Marzano, burrata, basil, parmigiano
Add Chicken $7

Mushroom Tagliatelle — 26

Marsala, thyme, lemon, cream
Add Chicken $7

14 oz Pork Chop — 34

Grilled premium reserve pork chop, vinegar pepper relish

Sandwiches

Black Swan Burger — 20

8oz ground steak patty, muenster cheese, onion, lettuce, pickles, Marie Rose sauce, sesame bun, fries
(Impossible substitution available)

Guinness BBQ Pulled Chicken — 15

Slow roasted chicken, Guinness BBQ, pickles, sesame bun, fries

Chicken Cordon Bleu — 18

Crispy cutlet, Swiss, ham, dijonaise, fries

Prime Rib Open Faced Carver — 28

Sliced prime rib, caramelized onions, horseradish cream, Swiss & muenster, Benchmark sourdough, fries

Sides

Mashed Potato — 6

Beer Battered Onion Rings — 6

Wild Mushrooms — 6

Seasonal Vegetable — 6

Proper Chips — 6 (+3 Truffle Parmesan)

Sweet & Sour Brussel Sprouts — 7

Mac & Cheese — 10 (Brie, Cheddar, Fontina, Breadcrumb)

Prime Rib (Weekends Only) — 46

12 oz, horseradish cream, au jus, choice of side