Lunch

Weekdays 12-4

SExecutive Chef: Timothy Spielman

Starters

Baked Brie Cheese 15

Apricot/Cranberry Jam, Crackers

Bacon Cheddar Tots 12

Sour Cream, Chives

Steak Bites 16

Filet Tips, Garlic, Lemon, Butter, Parsley

Chicken Wings 16

Honey Sriracha or Guinness BBQ, Blue Cheese Dressing

Soup & Salad

French Onion Soup 12

Sourdough, Muenster, Emmental Cheese

Seasonal Soup 8

Mediterranean Salad Half 10 / Whole 16
Spring Mix, Heirloom Tomato, Avocado, Feta,
Garlic Roasted Chickpeas, Lemon Dressing
Add Chicken $6 / Add Salmon $10

Caesar Salad

Half 10 / Whole 16
Romaine, Parmesan, Anchovy,
Sourdough Crouton
Add Chicken $6 / Add Salmon $10

Entrées

Fish and Chips 22

Haddock, Tartar, Mushy Peas

Traditional Shepherd’s Pie 22

Ground Beef and Lamb, Peas, Carrots, Mashed Potato

Pub Steak and Chips 25

Peppercorn Cream, Watercress, Truffle Vinaigrette

Sandwiches

Black Swan Burger 20

8oz Ground Steak Patty, Muenster Cheese, Onion, Lettuce,
Pickles, Marie Rose Sauce, Sesame Bun, Fries
(Impossible substitution available)

Chicken Cordon Bleu 18

Crispy Cutlet, Swiss, Ham, Dijonnaise, Sesame Bun, Fries

Prime Rib Open-Faced Carver 22

Sliced Prime Rib, Caramelized Onions,
Horseradish Cream, Swiss, Muenster,
Benchmark Sourdough, Fries

Grilled Chicken BLT 16

Applewood Smoked Bacon, Roma Tomato, Gem Lettuce,
Lemon Pepper Aioli, White Toast, Fries

Guinness BBQ Pulled Chicken 15

Slow-Roasted Chicken Pulled and Tossed in Guinness BBQ,
Pickles, Sesame Bun, Fries

Grilled Ham & Cheese 16

Muenster Cheese, Dijon, Pickle, Sourdough, Fries

Chicken Salad Sandwich 15

Shredded Carrots & Herbs, Lettuce, Tomato,
Whole Grain Toast, Fries