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Welcome to The Black Swan Public House

A European Gastropub by Chef James Avery

Inspired by the pubs I fell in love with, this re-interpretation of the neighborhood Public House represents an eclectic and updated take on the traditional pub.

The Black Swan explores, embraces and combines various cultural influences to appeal to different tastes, offering unique and innovative dishes like Indian-inspired curries and pastas alongside more classic dishes like Shepherd’s Pie and Fish and Chips.

“I purposefully divided the restaurant into four distinct areas in order to offer something for everyone and I encourage all our neighbors to stop in at any hour, day or night. So come raise a glass with me at The Black Swan Public House, where everyone is welcome.” - Chef James

Contact

732.361.7159
info@theblackswanap.com

Location

601 Mattison Ave
Asbury Park, NJ 07712

Hours

MON: 2-10PM
TUES: 2-10PM
WED: 2-10PM
THURS: 2-10PM
Fri: 2-10 pM
Sat: 10AM-10 pM

SUN: 9AM-9PM

 Events & Live Music

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Make a Reservation

Powered By OpenTable

Call (732) 361–7159 from 11am – 9pm daily, or book online here with OpenTable.
Reservations required for parties of 6 or more.

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Host your next private party in the area's most unforgettable venue.

  • The Black Swan offers four distinct experiences under one roof. Host an intimate gathering in the "Vault" (an actual Bank Vault) complete with romantic lighting and antique decor, or in our sunny Tea Room with vaulted ceilings, crystal chandelier and floor to ceiling windows overlooking downtown Asbury Park.

  • For larger parties, our stunning full dining room is the perfect setting to impress guests.

  • And, for king size events fit for a king, talk to us about renting out the entire space including The Pub, Dining Room, Vault and Tea Room.

  • Whether your party is for 10 or 100, The Black Swan will deliver five star food and service and an event that will have your guests talking for days.

Contact us to discuss your next incredible event.

Voted best new restaurant by New Jersey Monthly magazine 2022.